Global Culinary Tourism Market (2022 to 2028)

DUBLIN, February 24, 2022 /PRNewswire/ — The report “Culinary Tourism Market: Global Market Size, Forecast, Outlook and Competitive Landscape” has been added to from ResearchAndMarkets.com offer.

The global culinary tourism market is expected to grow at a CAGR of approximately 16.3% during the period 2022-2028. This Global Culinary Tourism Market report provides a comprehensive understanding of the market along with the market size, forecast, drivers, challenges and competitive landscape.

The report presents a clear picture of the global culinary tourism market by segmenting the market on the basis of activity type, tour, age group, booking mode and region. Additionally, detailed profiles of the companies operating in the Culinary Tourism Market are provided in this report.

Market factors

  • Millennials being avid travelers
  • Growing interest of people to explore
  • Increase in disposable income

Market challenges

  • Political unrest and terrorism

Historical and forecast period

  • Base year: 2021
  • Historical period: 2017-2019
  • Forecast period: 2022-2028

Market by type of activity

  • Culinary trials
  • Cooking classes
  • Restaurants
  • Festivals and gastronomic events
  • Others

Market per visit

Market by booking mode

  • baby boomers
  • Generation X
  • Generation Y
  • Generation Z

Market by booking method

  • Online travel agents
  • Traditional Agents
  • Direct booking

Market by region

  • Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Russia
  • Netherlands
  • Rest of Europe
  • North America
  • United States
  • Canada
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Rest of Asia Pacific
  • Latin America
  • Mexico
  • Brazil
  • Argentina
  • Rest of Latin America
  • Middle East & Africa
  • Saudi Arabia
  • Turkey
  • Iran
  • Rest of Middle East & Africa

Main topics covered:

1. Preface

2. Key information

3. Global Culinary Tourism Market
3.1. introduction
3.2. Market factors
3.3. Market challenges

4. Global Culinary Tourism Market Analysis
4.1. Market profile
4.2. Market size
4.3. Market forecast
4.4. Impact of COVID-19

5. Global Culinary Tourism Market by Business Type
5.1. introduction
5.2. Culinary trials
5.3. Cooking classes
5.4. Restaurants
5.5. Festivals and gastronomic events
5.6. Others

6. Global Culinary Tourism Market by Tour
6.1. introduction
6.2. Food-related activities
6.3. Vacation
6.4. Restaurants
6.5. Food and agricultural festivals and events
6.6. Others

7. Global Culinary Tourism Market by Age Group
7.1. introduction
7.2. baby boomers
7.3. Generation X
7.4. Generation Y
7.5. Generation Z

8. Global Culinary Tourism Market by Booking Mode
8.1. introduction
8.2. Online travel agents
8.3. Traditional Agents
8.4. Direct booking

9. Global Culinary Tourism Market by Region
9.1 Presentation
9.2 Europe
9.2.1 Germany
9.2.2 UK
9.2.3 France
9.2.4 Italy
9.2.5 Spain
9.2.6 Russia
9.2.7 Netherlands
9.2.8 Rest of the Europe
9.3 North America
9.3.1 United States
9.3.2 Canada
9.4 Asia Pacific
9.4.1 China
9.4.2 Japan
9.4.3 India
9.4.4 South Korea
9.4.5 Australia
9.4.6 Indonesia
9.4.7 Rest of the Asia Pacific
9.5 Latin America
9.5.1 Mexico
9.5.2 Brazil
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 Middle East & Africa
9.6.1 Saudi Arabia
9.6.2 Turkey
9.6.3 Iran
9.6.4 Rest of Middle East & Africa

10. SWOT Analysis

11. Porter’s Five Forces

12. Market Value Chain Analysis

13. Competitive Landscape
13.1 Competitive Scenario
13.2 Company Profiles
13.2.1 Abercrombie & Kent USA LLC
13.2.2 Butterfield & Robinson Inc.
13.2.3 Classic trips
13.2.4 G Adventures
13.2.5 Gourmet On Tour Ltd.
13.2.6 Greaves Travel Ltd.
13.2.7 International Culinary Tours
13.2.8 ITC Travel Group Ltd.
13.2.9 The Travel Corp.
13.2.10 Topdeck Travel Ltd.

For more information about this report visit https://www.researchandmarkets.com/r/qg2ydc?

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